The Guardsman is a Copper Ale.
Guardsman is a lovely copper-coloured session strength ale with a tangy taste and a really fresh hop finish. It is brewed with premium Maris Otter pale malt and a blend of Pilgrim, Styrian Golding and Fuggles hops.
The Nelsons is a Bitter Ale.
Nelson's is a delicious classic bitter made with five different varieties of hops,it has a complex citrus and spice aromas.
The Seattle Porter is a Porter Ale.
Our newest collaboration is with Rueben's Brews based in Seattle Washington USA. Brew 882, Seattle Porter will be a classic porter full of roast malt flavours and dark fruit notes with an ABV of 4.8%. Adam, a former pupil of The Windsor Boys' School and head brewer at Rueben's Brews, along with his team are also brewing the Porter in Seattle, where it'll be known as Ottrey Porter.
The Bure Gold is a golden Ale.
The Volt IPA is a IPA Ale.
A beer with some serious voltage, this IPA is crafted to spark your taste buds. The best American hops are all piled into this beer! Tropical, citrus, floral and pine can all be found in one of our most aromatic brews. A beer to really shock the system.
The Isle of Rye is a Amber Ale.
With the nearby Rye House located in an area formerly known as the Isle of Rye, this light amber rye pale ale has distinctive aromas of orange and mango, a smooth mouthfeel and a long peppery finish.
The London Tap is a Pale Ale.
Refreshing Pale Ale.
The Chocolate Amaretto is a stout Ale.
Chocolate Amaretto Guerrilla is a hearty 4.9%, pitch black beer full of malty complexity. Velvet smooth, with a hint of chocolate and Amaretto!
The Lager is a Pale Lager.
An authentic lager brewed using the finest specialist malt and yeast. The key to its delicate clean taste is a cold fermentation and a long, slow maturation which allows the subtle flavours to slowly develop. Continental hops add a light floral element and gentle bitterness, helping to create an extremely crisp, refreshing and drinkable character.
The Gypsy is a Helles Lager.
Munich Helles style lager
The Lunardi`s Oatmeal Pale is a Pale Ale.
A generous dose of oats adds a creamy , Pillowy texture to this session-strength Pale Ale , Simcoe provides aromas of stone fruit and mango, finished with comet for a refreshing citrus edge.
The Monks Pils is a Craft British Lager Lager.
Brewed using a unique mashing regime matching those of the continent with Pilsner malt. Saaz hops are used from the Czech Republic and then the beer is fermented cold and slow over 3 weeks using yeast brought over by Tomas Mikulica, Head Brewer/Owner of Pivovarsky Dvur just outside Prague.
The Bee Sting Perry is a Perry Cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
The Farmhouse is a Medium/Sweet Cider.
The Nell Gwynne is a Fruit Cider Cider.
This Herefordshire lady is a refreshing blend of sweet orange and mellowing cinnamon. Serve chilled in the warmer months, Nell will happily keep her cool but come winter, this luscious 4% medium cider is just as wonderful when warmed and can be sweetened to taste if necessary
The Tutti Frutti is a Fruit Cider.
The tropical twist of pineapple and cherry give this Herefordshire craft cider it’s deliciously moreish exotic flavour. The balance of the sweet and tartness of the pineapple partners perfectly with the richness of cherry. With a light mouthfeel this is a seamlessly complex fruit cider.
My personal love for real ale began by accident at a CAMRA beer festival in St Albans. The concept of a micropub called Monks Inn was born in February 2018. The motivation stems from frustration truth be told. The lack of variety of quality cask beer in the established pubco or brewery pubs was the major driving factor. There are so many absolutely brilliant and skilled micro breweries around who still brew for love of beer. People who are passionate about what they do regardless of the fact that they don’t have umpteen pubs who are tied into them.
Our affiliation to the real ale and cider industry began in grass roots rugby with legendary landlords by the names of Karen and Craig Douglas. They owned a little pub in London called The Bree Louise. Sporting 24 cask ales and 11 ciders, it’s easy to see why I was so spoilt with quality and choice. The Bree was my only stop off on way home to Watford Junction where I lived, and also coached mini rugby at Watford Rugby Club. I was most perturbed by the fact that Craig, being an ex Harlequins player, had no place to take his then 10 year old son. Watford being 17 minutes away was an easy invite. Next thing I know we are running an annual real ale festival to raise cash for this tiny club.
Second thorn in the side was the flashing lights, questionable doof doof music (as I call it) and get drunk fast on cheap bilge culture. Inevitably an environment that invites xenophobia, racism, sexism, homophobia, intolerance as a whole. I was looking to emulate the ethos I found at the Bree with traditional roots. Drink beer the way monks invented it to be drunk. Serve it in the way it’s designed to be served. Uninterrupted, pure, blissful cask beer.
Committing to a pubco or brewery pub with no experience was a definite no no. My personal opinion is, this is a major contributing factor to the massive closures of pubs in the country. It is so difficult for a publican to make a living when they are restricted and tied to the mainstream companies. And the reason you drink the same beer in every other pub. It was not good enough for me. So, motivated by my cousin and brother Desmond Whitaker, we converted an old Jennings Bookie, got the right licencing approvals and opened our doors on the 9 th November 2018.
The pub was an immediate success with ‘Best Newcomer’ awarded to us by CAMRA after three months of trading. A year later we were awarded Best Pub by CAMRA Mid-Chiltern Branch and we are now in the Good Beer Guide. The 10 cask beers (five gravity and five handles), along with six still cider handles, a decent gin collection of around 30 gins was a big hit. There are no permanent beers on. We change it up every week and the selection is whimsical and random. It’s a beer festival every week. And everyone was welcome to our austere ‘monastery’. Bohemian hippies, gothic rockers, LGTBQ community, beer tickers and pensioners all converse and talk with each other. We champion charity causes with our neighbours The Salvation Army and we idolise the work our NHS Angels do. Policemen, Firemen and serving Armed Force members all enjoy special discounts, as does our pensioners and CAMRA members (outside of Covid Survival Mode). We have a tribe who call themselves ‘Monkonians’ and we are a family.
80% of our beer is sourced within a 30 mile radius we do bring in beer and cider from all corners of our beautiful country. You will find our products are proudly British with a hint of South African. We have a decent wine selection with Rum starting to creep in as the next Gin fad.
When permitted we hold very decent comedy and quiz nights with talented acoustic sessions on the weekend. Come and join our family. You will feel the love and serenity.